Traditional Food to try in Egypt

Traditional Egyptian Foods You Must Try

Egyptian cuisine is rich in flavor, history, and diversity. From hearty stews to delicious street food, Egyptian dishes offer a variety of tastes that reflect the country’s cultural influences. Whether you’re visiting for the first time or are a seasoned traveler, here are some traditional Egyptian foods you must try:

1. Koshari

  • Often considered Egypt’s national dish, Koshari is a hearty and satisfying meal made from a mixture of rice, lentils, macaroni, and chickpeas, topped with a rich tomato sauce and fried onions. It’s a popular comfort food and often served at street food stalls. Koshari is a great vegetarian option and is perfect for those looking for an authentic taste of Egypt.

2. Falafel (Ta’ameya)

  • While falafel is popular across the Middle East, Egypt has its own version called Ta’ameya. Made from fava beans rather than chickpeas, Ta’ameya is deep-fried into crispy patties and often served in pita bread with tahini sauce, pickles, and fresh vegetables. It's a popular breakfast food or snack throughout Egypt.

3. Molokhia

  • Molokhia is a unique Egyptian dish made from a green leafy vegetable called jute leaves, cooked with garlic, coriander, and chicken or rabbit broth. The resulting dish has a thick, almost slimy texture, which is an acquired taste for many. It’s typically served with rice and often eaten with a side of chicken or meat. It's beloved by locals and definitely worth a try!

4. Shawarma

  • Shawarma is a famous street food in Egypt, made from thinly sliced beef, chicken, or lamb marinated in spices and grilled on a vertical rotisserie. It’s usually served in pita bread with vegetables, garlic sauce, and pickles. Shawarma is perfect for a quick, flavorful meal when you're on the go.

5. Fattah

  • Fattah is a traditional Egyptian dish often served during special occasions and celebrations like Eid. It consists of layers of rice, crispy bread, and slow-cooked beef or lamb, topped with a garlicky tomato sauce and vinegar. The dish is rich and savory, making it a popular choice for family gatherings.

6. Hawawshi

  • A savory stuffed bread, Hawawshi is a kind of Egyptian meat pie. Ground beef or lamb, mixed with onions, peppers, and spices, is stuffed inside pita bread and baked to perfection. It’s a popular street food that’s both filling and delicious.

7. Kebda (Grilled Liver)

  • For those who love offal, Kebda is a must-try dish in Egypt. Often served as a sandwich or in a platter, it’s grilled or sautéed liver, typically served with onions, peppers, and various spices. It's commonly found in Cairo’s street food markets and is known for its bold and rich flavor.

8. Egyptian Rice Pudding (Roz Bel Laban)

  • Roz Bel Laban is a traditional Egyptian dessert made with rice, milk, sugar, and a touch of vanilla. It’s often topped with ground cinnamon or crushed nuts for extra flavor. It’s creamy, comforting, and the perfect way to end a meal.

9. Knafeh

  • Knafeh is a popular dessert throughout the Middle East and North Africa, and Egypt has its own variation. Made with shredded phyllo dough soaked in sweet syrup and filled with cheese or semolina, this pastry is crunchy, sweet, and utterly delicious. It’s a great treat for anyone with a sweet tooth!

10. Sweets and Pastries

  • Egypt has a rich tradition of sweets and pastries, many of which are enjoyed during holidays and celebrations. Baklava, made from layers of phyllo dough filled with nuts and soaked in honey or syrup, is a beloved treat. Basbousa, a semolina cake drenched in sugar syrup, and Atayef, small stuffed pancakes filled with cream or nuts, are also popular options.

Conclusion

Egyptian cuisine is full of unique flavors and textures, making it a must-try for food lovers. Whether you’re savoring a street-side Koshari, enjoying a rich bowl of Molokhia, or indulging in sweet Knafeh, Egyptian food is sure to leave a lasting impression. Make sure to try these traditional dishes during your visit for an unforgettable culinary experience.